Pancake is a flat cake, the shape is often thin, round, and usually prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan.
Pancake may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.
Pancake may vary between countries. This is because a cultural asimilation.
The name "Pancake" can also vary in many countries. In English, the name is "Pancake". In Greek, the name is "Tiganites". The shape is also vary according to the country's culture.
In Indonesia, serabi is a pancake. but it is made from rice flour and coconut milk.
How to make Pancakes?
Ingredients :
Whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a medium bowl.
Whisk 1 cup plus 2 tablespoons milk, 4 tablespoons melted butter and 1 egg in a separate bowl; fold into the flour mixture until just combined.
Step :
Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add ¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. (Makes 6 to 8 pancakes.)
Cook Pancakes, Eat Pancakes. One of the simplest but also delicious food in the world!
